First Courses Pastasciutta Spaghetti with mussels and pecorino cheese This is a dish that is rarely found in restaurants but is typical of the Lazio coast. We love to combine fish and shellfish with... 21 July 2025 223 by Ilaria Barisi
Desserts Spoon desserts Nutella semifreddo This semifreddo is one of my favorites. It is the perfect ending to a light meal. Children love it. The process is slightly laborious but... 14 July 2025 403 by Ilaria Barisi
Appetizers Mustard and Greek Yogurt Tart I saw this combination of flavors on the French blog Chocmiel cusine. I tried to remake it following the instructions but there was too much... 7 July 2025 377 by Ilaria Barisi
Desserts Spoon desserts Coconut and chocolate bar There are bars on the market that recall the name of a famous English ship whose crew mutinied to stay and live in Tahiti. The... 1 July 2025 169 by Ilaria Barisi
