Appetizers Pear and Chocolate Tart I found this recipe many years ago on a website. Rarely have I fallen so in love with a dessert so much. Over the years,... 24 November 2025 287 by Ilaria Barisi
First Courses Grandma Irene’s Polenta Pastry Grandma Irene made polenta very often. You’d see polenta wheels resting everywhere in the kitchen, in the pantry, among the dishes, or even in the... 17 November 2025 271 by Ilaria Barisi
Appetizers Miascia: a traditional Como cake I now live in this wonderful part of Italy, known for the villas of famous footballers and Hollywood stars. The lake and its villages are... 10 November 2025 249 by Ilaria Barisi
Beef, mutton and pork Second Courses Mortadella Meatloaf The first written mention of the legendary meatballs and meatloaf made with minced meat dates back to the late 1600s, in the book “L’economia del... 3 November 2025 267 by Ilaria Barisi
