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    Welcome

    Welcome

    Cakes Desserts

    Sbrisolona with pistachios

    During my fourth year of high school, one of the tasks assigned to me over the Christmas holidays was to read the books by Maria...
    27 October 2020
    • 1.1K
    • by Ilaria Barisi
    First Courses Pastasciutta

    Rigatoni alla norcina my way

    This historic recipe unites Rome with Norcia. On the other hand, many Apennine and neighboring populations came to the city and settled here, leaving their...
    20 October 2020
    • 1.4K
    • by Ilaria Barisi
    Desserts Spoon desserts

    Tiramisù

    Tiramisu is a classic of Italian pastry and perhaps the most famous dessert abroad. When I was little, I used to do it with unpasteurized...
    13 October 2020
    • 1.9K
    • by Ilaria Barisi
    Desserts

    Aunt Lina’s coffee liqueur

    A gift from my great-aunt’s recipe book is this coffee liqueur, which is very easy to prepare and delicious to taste. During Covid quarantine I...
    29 September 2020
    • 1.2K
    • by Ilaria Barisi
    Cakes Desserts

    Alessia’s food processor cake

    I have three longtime friends and one of the most “ancient” friendships is with Alessia. Her family lived in my building and so we did...
    22 September 2020
    • 1.6K
    • by Ilaria Barisi
    First Courses Fresh Pasta

    Ricotta and robiola ravioli

    This is a recipe that I make in the summer when cherry tomatoes are fragrant and tasty. I love very thin stuffed pasta – almost...
    15 September 2020
    • 1.7K
    • by Ilaria Barisi
    Chicken and rabbit Second Courses

    Beer chicken

    This recipe is really easy to make. When I was a child, my paternal grandparents often served baked chicken prepared by my grandfather when I...
    2 September 2020
    • 1.8K
    • by Ilaria Barisi
    Appetizers

    Grandma Irene’s tuna meatballs

    My maternal grandmother fried tons of these meatballs every summer, which were then eaten voraciously by all her children, especially by the youngest. My mother...
    18 August 2020
    • 4.3K
    • by Ilaria Barisi
    Desserts Spoon desserts

    Granola

    A quick and easy preparation for breakfast or a tasty snack. Granola is a mixture of oats and dried fruit invented by Kellogg’s, the inventor...
    4 August 2020
    • 2.2K
    • by Ilaria Barisi
    First Courses Pastasciutta

    Spaghetti with scampi

    Pasta with scampi is a familiar classic: classic because it’s made very often by my mother and familiar because the remaining sauce is soaked with...
    21 July 2020
    • 1.4K
    • by Ilaria Barisi
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