• Home
  • Appetizers
  • First Courses
    • Pastasciutta
    • Gnocchi
    • Fresh Pasta
    • Rice
    • Soups
  • Second Courses
    • Beef, mutton and pork
    • Chicken and rabbit
    • Fish
    • Eggs
    • Main dishes
  • Side dishes
  • Desserts
    • Cakes
    • Tarts
    • Cookies
    • Fried desserts
    • Spoon desserts
    • Fruits
  • Bases
    • Broths
    • Sauces
  • Who I am
  • Contact
Italiano
  • English
  • Ilaria Barisi
    • Home
    • Appetizers
    • First Courses
      • Pastasciutta
      • Gnocchi
      • Fresh Pasta
      • Rice
      • Soups
    • Second Courses
      • Beef, mutton and pork
      • Chicken and rabbit
      • Fish
      • Eggs
      • Main dishes
    • Side dishes
    • Desserts
      • Cakes
      • Tarts
      • Cookies
      • Fried desserts
      • Spoon desserts
      • Fruits
    • Bases
      • Broths
      • Sauces
    • Who I am
    • Contact
    Welcome

    Welcome

    Fried desserts

    Saint Joseph’s cream puffs

    These are one of the few dessert recipes of Lazio. The origin of this dessert refers to the Liberalia celebrations. These Roman festivities paid homage...
    18 March 2019
    • 1.8K
    • by Ilaria Barisi
    Chicken and rabbit

    Deviled Chicken in the Pan

    Giaquinto, the famous chef of the late 1800s, has included in his book this recipe which is not only Roman, but you can find it...
    16 March 2019
    • 2K
    • by Ilaria Barisi
    Fish

    Mum’s Baccalà

    Here is one of my favorite recipes of all time that my mother makes quite often. For me it is divine in white even if...
    14 March 2019
    • 1.8K
    • by Ilaria Barisi
    Soups

    Pasta Quadrucci with peas

    One of the poorest, tastiest, and most commonly made homemade soups. This recipe was loved by my paternal grandmother who often used it. Little secrets...
    11 March 2019
    • 1.8K
    • by Ilaria Barisi
    Appetizers

    Panzarotto Roman style

    The panzarotto is a gourmet product from a fried-food shop, a circle of stuffed pasta, closed on itself to form a crescent moon. The most...
    9 March 2019
    • 2.1K
    • by Ilaria Barisi
    Beef, mutton and pork

    Picchiapò meat (Meat to the beat)

    When we make broth, the meat left is devoid of many substances and in fact not very tasty. Throwing it in ancient times was considered...
    7 March 2019
    • 2K
    • by Ilaria Barisi
    Soups

    Mama’s Pasta with Potatoes and Leeks

    The leeks were well loved by the ancient Romans. Plinio reports that Nero used to eat only leeks before his singing performances because he was...
    4 March 2019
    • 828
    • by Ilaria Barisi
    Cookies

    Ricotta Cookies: Bocconotti

    This is a biscuit originally from Abruzzi dating back to the end of the 1700s. It was imported a few years later to Rome and...
    2 March 2019
    • 1.4K
    • by Ilaria Barisi
    Cakes

    Millefoglie (Thousand leaves) or Napoleon cake

    I do not have the recipe that Grandma used anymore. I remember that grandma spent a whole afternoon making this cake that she usually did...
    28 February 2019
    • 2K
    • by Ilaria Barisi
    Beef, mutton and pork

    Grandma Violetta rolls with celery and carrot

    My paternal grandmother is the one who has handed down much of this Roman cuisine to me. I still remember the Pharaonic Sunday lunches in...
    25 February 2019
    • 1.7K
    • by Ilaria Barisi
    « Previous1 ... 37 38 39 40 41 ... 48 Next »
    • Recent Posts
      • Pan fried fresh anchovies called “Alici in Tortiera”
      • Ricotta Pudding
      • Paglia e fieno my way
      • Lemon and Poppy Seed Pound Cake
      • Steamed Vegetables with Citronette dressing
    • Archives
      • June 2026
      • May 2026
      • April 2026
      • March 2026
      • February 2026
      • January 2026
      • December 2025
      • November 2025
      • October 2025
      • September 2025
      • July 2025
      • June 2025
      • May 2025
      • April 2025
      • March 2025
      • February 2025
      • January 2025
      • December 2024
      • November 2024
      • October 2024
      • September 2024
      • July 2024
      • June 2024
      • May 2024
      • April 2024
      • March 2024
      • February 2024
      • January 2024
      • December 2023
      • November 2023
      • October 2023
      • September 2023
      • August 2023
      • July 2023
      • June 2023
      • May 2023
      • April 2023
      • March 2023
      • February 2023
      • January 2023
      • December 2022
      • November 2022
      • October 2022
      • September 2022
      • August 2022
      • July 2022
      • June 2022
      • May 2022
      • April 2022
      • March 2022
      • February 2022
      • January 2022
      • December 2021
      • November 2021
      • October 2021
      • September 2021
      • August 2021
      • July 2021
      • June 2021
      • May 2021
      • April 2021
      • March 2021
      • February 2021
      • January 2021
      • December 2020
      • November 2020
      • October 2020
      • September 2020
      • August 2020
      • July 2020
      • June 2020
      • May 2020
      • April 2020
      • March 2020
      • February 2020
      • January 2020
      • December 2019
      • November 2019
      • October 2019
      • September 2019
      • August 2019
      • July 2019
      • June 2019
      • May 2019
      • April 2019
      • March 2019
      • February 2019
      • January 2019
      • December 2018
      • November 2018
      • October 2018
      • September 2018
      • August 2018
      • July 2018
      • June 2018
      • May 2018
    • Categories
      • Appetizers (54)
      • Bases (15)
        • Broths (4)
        • Sauces (6)
      • Desserts (186)
        • Cakes (63)
        • Cookies (44)
        • Fried desserts (10)
        • Fruits (15)
        • Spoon desserts (36)
        • Tarts (24)
      • First Courses (95)
        • Fresh Pasta (24)
        • Gnocchi (4)
        • Pastasciutta (28)
        • Rice (11)
        • Soups (28)
      • Second Courses (85)
        • Beef, mutton and pork (33)
        • Chicken and rabbit (11)
        • Eggs (5)
        • Fish (17)
        • Main dishes (22)
      • Side dishes (62)
      • (1)
    Copyright © 2018, Ilaria Barisi. Cucina con il

    Search