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    Welcome

    Welcome

    Beef, mutton and pork

    Italian Meatloaf

    One of my favorite high school friends was Saverio. We were both a bit mismatched compared to the rest of the school’s super classy buddies....
    17 December 2018
    • 862
    • by Ilaria Barisi
    Fresh Pasta

    Italian Ravioli

    The ancient Romans certainly did not know about ravioli, but they prepared dishes that could be considered ancestors of the dish. A recipe from the...
    15 December 2018
    • 1.7K
    • by Ilaria Barisi
    Side dishes

    Puntarelle Roman style

    This vegetable which derives from the Catalan chicory is unknown to most people, and even fewer know how it should be seasoned. I love it....
    13 December 2018
    • 1.5K
    • by Ilaria Barisi
    Beef, mutton and pork

    Saltimbocca (Jump-in-the-Mouth) Roman style

    The origins of this recipe are not clear, but Pellegrino Artusi in the nineteenth century tasted them in a restaurant in Rome (“Le Venete”) where...
    10 December 2018
    • 993
    • by Ilaria Barisi
    Tarts

    Molise tart of Uncle Giorgio

    My mother had four siblings, a large and quarrelsome family. His favorite brother has always been the penultimate: Giorgio, fond of sweets and candies since...
    8 December 2018
    • 1.5K
    • by Ilaria Barisi
    Side dishes

    Artichokes Roman style

    It seems that even the painter Caravaggio was greedy and a lover. He even was reported by an apprentice, Pietro da Fosaccia from Osteria del...
    6 December 2018
    • 1.2K
    • by Ilaria Barisi
    Pastasciutta

    Bucatini all’ Amatriciana of Aunt Silvana

    Bucatini all’Amatriciana is one of the most popular Lazio dishes in Italy and in the world. The name derives from the city of Amatrice, a...
    3 December 2018
    • 1.3K
    • by Ilaria Barisi
    Appetizers

    Pezzetti: Roman style fried vegetables

    Pezzetti were one of the specialties of the Roman fried food shop. It is a recipe with pieces of vegetables and tubers suchasbroccoli, cauliflower, zucchini,...
    1 December 2018
    • 2.3K
    • by Ilaria Barisi
    Cakes

    Enza’s Italo-American Cheesecake

    A former Italian-American colleague gave me a recipe for an amazing cheesecake: an absolutely must-try. I slightly modified its filling to adapt it to Italian...
    26 November 2018
    • 1.5K
    • by Ilaria Barisi
    Chicken and rabbit

    Chicken in a pan Roman style

    It’s simple and delicious and as usual in Rome, it’s in the sauce!!! Its sauce makes it another perfect dish for cleaning the plate with...
    24 November 2018
    • 1.1K
    • by Ilaria Barisi
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