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  • Ilaria Barisi
    • Home
    • Appetizers
    • First Courses
      • Pastasciutta
      • Gnocchi
      • Fresh Pasta
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      • Soups
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      • Beef, mutton and pork
      • Chicken and rabbit
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    Welcome

    Welcome

    Appetizers

    Mustard and Greek Yogurt Tart

    I saw this combination of flavors on the French blog Chocmiel cusine. I tried to remake it following the instructions but there was too much...
    7 July 2025
    • 414
    • by Ilaria Barisi
    Desserts Spoon desserts

    Coconut and chocolate bar

    There are bars on the market that recall the name of a famous English ship whose crew mutinied to stay and live in Tahiti. The...
    1 July 2025
    • 196
    • by Ilaria Barisi
    First Courses Pastasciutta

    Spaghetti with tuna

    Pasta with tuna is a great Italian classic. The laziness of modern citizens when it comes to cooking has made this dish popular, whose only...
    23 June 2025
    • 319
    • by Ilaria Barisi
    Cakes Desserts

    Apple and oat cake

    It is a soft and moist cake. Ideal for those who are on a diet but want a breakfast that is still somehow cheerful. I...
    16 June 2025
    • 295
    • by Ilaria Barisi
    Appetizers

    Carrot purée, pistachios and nduja crostini

    I compulsively buy Yotam Ottolenghi’s books. I often Italianize his recipes. This is one of those happy hour appetizers perfect for an evening with friends....
    9 June 2025
    • 588
    • by Ilaria Barisi
    Cookies Desserts

    Condensed Milk Cookies

    These easy, homemade condensed milk biscuits or cookies are thick, and soft. These cookies are ideal for breakfast because they are good dipped in latte....
    2 June 2025
    • 245
    • by Ilaria Barisi
    Fish Second Courses

    Crispy Calamari and Potatoes

    Since I got a new oven, I use it for preparing every dinner. It has almost become an obsession. Unfortunately, the cost of the bill...
    26 May 2025
    • 291
    • by Ilaria Barisi
    Cookies Desserts

    Almond and pistachio drop cookies

    I don’t know why but I always have egg whites in the fridge. That’s why when I find recipes that only call for egg whites...
    19 May 2025
    • 339
    • by Ilaria Barisi
    Main dishes Side dishes

    Asparagus cooked in clarified butter

    I bought all of Professor Dario Bressanini’s cookbooks. In the book on vegetables I discovered the recipe for asparagus with clarified butter. It may not...
    12 May 2025
    • 335
    • by Ilaria Barisi
    Cakes Desserts

    Strawberry Cake

    Years ago, at a course with Chef Maurizio Santin, we learned how to make a modern cake with strawberries and a spritz flavor, very good...
    5 May 2025
    • 345
    • by Ilaria Barisi
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    • Categories
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