Chicken and rabbit Second Courses Cordon bleu The history of this recipe remains mysterious. Some say it was invented by Duke Gonzaga of Nevers, warden of the kitchens of the King Louis... 8 January 2023 646 by Ilaria Barisi
Main dishes Side dishes Baked fennel with Mornay sauce It is known that children do not like vegetables. Even I as a child followed the rule that green in the dish was equivalent to... 17 January 2022 943 by Ilaria Barisi
Beef, mutton and pork Second Courses Roman-style lamb breaded fried ribs The Abbacchio Romano PGI is obtained from the fresh meat of both male and female suckling lambs. The particularity of the product does not lie... 23 December 2021 904 by Ilaria Barisi
Cookies Desserts Vanillakipferl This recipe for typical South Tyrolean Christmas biscuits was given to me by a friend during a photo workshop in Sicily. Buttery and aromatic biscuits... 20 December 2021 603 by Ilaria Barisi
First Courses Fresh Pasta My Family’s Lasagna One of the first books that reports a Lasagna recipe is the Chronicle of Frà Salimbene de Adam da Parma of 1284, in which sheets... 6 December 2021 929 by Ilaria Barisi
Cakes Desserts Ricotta cake Ricotta is not a cheese but a dairy product, a derivative of milk that is marketed fresh, without aging. In Lazio, we traditionally make a... 22 November 2021 1.2K by Ilaria Barisi
Chicken and rabbit Second Courses Chicken in fricassee The first time I ate this dish was at my aunt Cecilia’s house when I was a child. I fell in love with it and... 4 October 2021 653 by Ilaria Barisi
Cookies Desserts Grandma Anna’s cookies The mother of my maternal grandfather Aldo often made cookies and cakes for her numerous grandchildren. I have a photograph of her in which she... 31 May 2021 733 by Ilaria Barisi
Cakes Desserts Nutella roll cake Nutella is perhaps the processed food I’m most fond of. I’m ashamed to admit that I can eat a whole in just a few hours.... 10 May 2021 747 by Ilaria Barisi
Cakes Desserts Jewish pizza This dessert is also called “Beridde’s Pizza” and is given as a gift when children are circumcised. Jewish pizza is a cake that I often... 12 April 2021 1.5K by Ilaria Barisi
