First Courses Rice Risotto with leek and taleggio cheese, my mother’s way Mom loves risotto. She loves making it, but above all she loves eating it. The variety in the types of risotto she keeps in the... 17 November 2020 1.3K by Ilaria Barisi
Rice Mum’s risotto with asparagus The ancient Romans had grown asparagus since 200 BC. They were always present in the sumptuous meals of the Roman patricians. Apicius and Pliny described... 4 May 2019 1.5K by Ilaria Barisi
Broths Vegetable broth Every mother knows that we need to prepare gallons of vegetable broth for the infant’s baby food. I do not understand why this good habit... 10 May 2018 868 by Ilaria Barisi
