Desserts Spoon desserts Old-fashioned chocolate ice cream I love artisanal ice cream. It’s the dessert I love the most. Even when I’m satiated, I always find space for a scoop of ice... 25 July 2022 997 by Ilaria Barisi
Cookies Desserts Mariuccia Easter cookies On a trip to Mongolia, I met this super smart woman. Over the years I went to visit her several times in Sacile in Friuli... 11 April 2022 515 by Ilaria Barisi
Main dishes Side dishes Baked fennel with Mornay sauce It is known that children do not like vegetables. Even I as a child followed the rule that green in the dish was equivalent to... 17 January 2022 943 by Ilaria Barisi
Desserts Spoon desserts Chestnut mousse This is for when I have many guests during the Christmas holidays and I want to offer a dessert I’ve prepared, but I don’t want... 27 December 2021 1.8K by Ilaria Barisi
Desserts Spoon desserts Sweet Rome I love reading the book “Science in the kitchen and the art of eating well” by Pellegrino Artusi because I find it interesting and amusing.... 8 November 2021 1.3K by Ilaria Barisi
Cakes Desserts Buchteln: soft Tyrolean brioche These are a very soft brioche eaten for breakfast. The first time I ate them was in Merano, but the first time I prepared them... 27 September 2021 589 by Ilaria Barisi
Desserts Spoon desserts Old-time mother’s Zabaglione (eggnog) ice cream This ice cream requires the use of an ice cream maker for a creamy and velvety texture. Simple and quick to make, this is a... 8 August 2021 732 by Ilaria Barisi
Desserts Spoon desserts Granny Sweet crêpes The term crêpe comes from the Greek krispos (rolled up). In the Middle Ages, it was very common to make them with water and cooked... 2 February 2021 995 by Ilaria Barisi
Cakes Desserts Christmas log with chocolate and black cherries The “Buche de Noel” is a typical French dessert from the late 19th century. In France there exists a quarrel about the invention: some say... 22 December 2020 549 by Ilaria Barisi
Cookies Desserts Shortbread with hazelnuts I love hazelnuts. In the Roman area, we produce excellent quality hazelnuts. The Nocciola Romana DOP has two varieties: the Tonda Gentile and the Nocchione.... 24 November 2020 877 by Ilaria Barisi
