It is a soft and moist cake. Ideal for those who are on a diet but want a breakfast that is still somehow cheerful. I was amazed by how good it is. It makes my mornings breakfast less sad when on diet.

Apple and oat cake

  • Preparation time: 20 minutes+oven
  • For a 26x12 cm plum cake mold
  • Difficulty: Average difficult recipe

  • Ingredients
  • 3 eggs
  • 2 ripe apples
  • 240 g of oat flakes
  • 8 g of baking powder
  • 1 tablespoon of cinnamon
  • 70 g of warm water
  • 50 g of raisins
  • 50 g of dried cranberries
  1. Instructions
  2. Preheat the oven to 350 °F.
  3. In a cup of boiling water, soak the raisins and cranberries for ten minutes. Drain and squeeze well.
  4. Wash the apples well and cut them in slices.
  5. In a food processor, put the apples, warm water, cinnamon and mix everything well, add the egg yolks, oats and yeast and give another mix.
  6. In a bowl whip the egg whites until stiff and add them to the batter with a spatula, stirring gently so as to not dismantle everything. Add the blueberries and raisins and mix briefly.
  7. Pour the mixture into a plum cake pan lined with baking paper.
  8. Bake in the oven for about forty minutes.

Tips to ensure the success of the dish:

  • The eggs should be at room temperature to whip better.
  • The type of apple chosen will give more or less sweetness to the cake.
  •  If you prefer a less moist mixture, you can use a 24 cm round cake pan.
  • The baking time in the oven is indicative because each oven cooks differently. If you are unsure, test with a toothpick: it should come out clean.