A delicious and easy-to-make Neapolitan tart is the Babbaiola tart. It seems the inventor was a pastry chef called Maria specialized in Babà that’s why...
I took inspiration for this log from Gino Fabbri’s wonderful book “Dolci e Talento.” I slightly modified the ganache and added raspberry flavor to tone...
I bought all of Professor Dario Bressanini’s cookbooks. In the book on vegetables I discovered the recipe for asparagus with clarified butter. It may not...
