I bought all of Professor Dario Bressanini’s cookbooks. In the book on vegetables I discovered the recipe for asparagus with clarified butter. It may not...
A delicious vegetarian main course. It is quick to prepare and sumptuously succulent. Season with wine sauce or, if you don’t have time, with excellent...
I don’t care if Parmigiana was born in Sicily, Naples, or Parma. Like all traditional dishes, it has undergone alterations and modifications over the centuries....
