Desserts Spoon desserts Grandma Irene’s Pain Perdu It amuses me, in a somewhat subtle and sadistic way, when a country boasts about a recipe as if it were its own, only to... 29 September 2025 305 by Ilaria Barisi
First Courses Pastasciutta Faraglioni Baked Pasta by Peppe Guida I saw this baked pasta in a video by this talented chef from Campania. I copied it right away, even though I can’t find the... 15 September 2025 420 by Ilaria Barisi
Desserts Tarts Plum Tart Breton: Gâteau Breton I no longer watch the television programs dedicated to cooking competitions. I used to love them, but then they started to bore me. One of... 8 September 2025 507 by Ilaria Barisi
Side dishes Baked Summer Potatoes I ate a side dish like this in Basilicata. They called it Raganate potatoes. After that trip, I was inspired and make it often, using... 1 September 2025 237 by Ilaria Barisi
