Like all my grandmother Violetta’s recipes, I had to calculate the doses because she cooked everything “by eye”. So, this is my reinterpretation of a...
This recipe was a classic of mom’s lunches or dinners for special occasions when I was little. I have always been hypocritically carnivorous – hypocritical...
The ancient Romans loved cuttlefish very much. In his book, Apicius reports various recipes. The consumption of cuttlefish continues to today. My sister is crazy...
After the Second World War, rabbits became protagonists of the Italian table. Today their presence, at least in Rome, has disappeared somewhat. Grandmother Irene, even...
