Fish Boiled sea bass I love fish! And if of good quality, the best way to enjoy the taste of the sea is boiled with some oil and lemon... 29 June 2019 2.5K by Ilaria Barisi
Chicken and rabbit Breaded chicken thighs My parents, whose interest in cooking has become almost obsessive in the last few years following retirement, have discovered this recipe in one of the... 1 June 2019 1.9K by Ilaria Barisi
Beef, mutton and pork Tender Beef Piazzaiola Style The recipe is typical of all of southern Italy, even though it is originally from Naples. It is a quick and easy recipe, and I... 8 May 2019 751 by Ilaria Barisi
Chicken and rabbit Granny Irene’s chicken with mushrooms and cream Who knows why the home cooking of the 1970s and 1980s was of a legendary heaviness, but this recipe was constantly replicated by my grandmother... 15 April 2019 636 by Ilaria Barisi
Fish Baked turbot fish with potatoes This simple dish makes my mouth water. At the age of 18, I lived in Canterbury for six months. When I returned home, I asked... 4 April 2019 1.3K by Ilaria Barisi
Chicken and rabbit Deviled Chicken in the Pan Giaquinto, the famous chef of the late 1800s, has included in his book this recipe which is not only Roman, but you can find it... 16 March 2019 1.9K by Ilaria Barisi
Fish Mum’s Baccalà Here is one of my favorite recipes of all time that my mother makes quite often. For me it is divine in white even if... 14 March 2019 1.5K by Ilaria Barisi
Beef, mutton and pork Picchiapò meat (Meat to the beat) When we make broth, the meat left is devoid of many substances and in fact not very tasty. Throwing it in ancient times was considered... 7 March 2019 1.8K by Ilaria Barisi
Beef, mutton and pork Grandma Violetta rolls with celery and carrot My paternal grandmother is the one who has handed down much of this Roman cuisine to me. I still remember the Pharaonic Sunday lunches in... 25 February 2019 1.4K by Ilaria Barisi
Fish Stuffed squids The Romans love the squid, even the smallones that we fried are absolutely delightful. The recipes with the calamari are many and, as usual, are... 18 February 2019 584 by Ilaria Barisi
