Cakes Desserts Candied syrup cake I’ve been candying fruit during the winter for years. Artisanal candied fruit is preserved in a syrup made up of the candied liquid boiled together... 6 March 2023 314 by Ilaria Barisi
Cakes Desserts Xmas Chiffon cake Chiffon cake is a very fluffy and light-as-air American cake. The history of Chiffon cake is very bizarre: Harry Baker, its inventor, was not a... 23 December 2022 631 by Ilaria Barisi
Cookies Desserts Turchetti cookies The legend of these biscuits is linked to an imaginary invasion by the Turks, who crossed the Adriatic Sea and the Apennines Mountains to reach... 10 October 2022 547 by Ilaria Barisi
Cookies Desserts Ricotta braids cookies I’m always looking for quick-to-prepare cookie recipe with just a few ingredients. These braids are crumbly biscuits that can be kept for days in a... 12 September 2022 427 by Ilaria Barisi
Cakes Desserts Fruits Peaches, almonds and amaretti cake A perfect summer cake to serve with lots of ice cream. It’s super easy to prepare and delicious! Tips to ensure the success of the... 29 August 2022 475 by Ilaria Barisi
Cakes Desserts Amor Polenta: Polenta Cake Amor polenta is a typical Lombard dessert. More precisely, the Varese pastry chef Carlo Zamberletti created this dessert in the 1930s to enhance local flavors... 30 May 2022 753 by Ilaria Barisi
Cookies Desserts Soft chocolate cookies A quick and delicious recipe. The first step is using the bain-marie to melt the chocolate. I discovered that this cooking system was invented by... 9 May 2022 670 by Ilaria Barisi
Cookies Desserts Pearl spelt cookies My sister gave me this delicious recipe. I slightly modified it, replacing the sugar with honey in order to make the cookies even more “rustic”.... 7 February 2022 503 by Ilaria Barisi
Cakes Desserts Torta Paradiso: Italian “Heaven” cake A heavenly good cake from Pavia in Lombardy. The recipe was codified in 1878 by the Cusani Visconti family. When “swimsuit season,” which I have... 24 January 2022 1.3K by Ilaria Barisi
Cakes Desserts Ricotta cake Ricotta is not a cheese but a dairy product, a derivative of milk that is marketed fresh, without aging. In Lazio, we traditionally make a... 22 November 2021 1K by Ilaria Barisi
