First Courses Soups Easter Brodetto In the Roman Easter lunch of the early 1900s, there was a mandatory dish: the brodetto. It is such an old recipe that in Rome... 14 April 2025 51 by Ilaria Barisi
Appetizers Savory pie with ricotta and artichokes The Roman Easter breakfast is very rich: salami and other sausages, cheeses, hard-boiled eggs, and savory pies. I like to set the table as if... 16 April 2022 594 by Ilaria Barisi
Appetizers Easter cake This is a recipe I’ve been making since I was little. I liked it very much and I also made it in other seasons. As... 3 April 2021 394 by Ilaria Barisi
