These easy, homemade condensed milk biscuits or cookies are thick, and soft. These cookies are ideal for breakfast because they are good dipped in latte....
This wonderful, medieval, Easter dessert unites Slovenia with Gorizia and Trieste. Grandma often told me about it, but she never did make it. The first...
A very simple and super delicious dessert. The intense, fruity apricot tang perfectly matches the sweetness of the almonds. The inside of the cake remains...
Leavened products are always a little intimidating because they seem complicated. Some are really difficult to make, others are instead made complex by the recipes...
The first codified recipe of cheese gnocchi is found in a fourteenth-century manuscript preserved in Bologna. It has very few ingredients: fresh cheese, egg yolks,...
These slightly sweet buns, made with left-over dough and enriched with pine nuts and raisins, were once also allowed during the Lenten period. They were...
