Crostata is the quintessential Italian dessert. This tart is simple, as it uses few ingredients, and it’s rustic thanks to the presence of spelled flour,...
Gnocchi always have their charm. They just require a little preparation time. The recipe that includes pumpkin has a Mantua origin; the chef Bartolomeo Stefani...
I almost never buy pre-prepared meat, because I’m never satisfied with them. I almost always prepare them myself. It doesn’t take very long, and you...
The sweet-savory combination in salads is a super classic in my family. This makes the taste of this almost-tasteless, leafy vegetable very particular, and the...
Recipe by Davide Francesco Cannillo, a talented young chef and amazing teacher. Complex, like all the author’s dishes. But definitely worth a try! Tips to...
