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    Welcome

    Welcome

    Desserts Spoon desserts

    Coffee mousse

    One of the modern cakes that has given me the most satisfaction to make is a multi-layered coffee and walnut cake called “Grenoble Cake” by...
    3 July 2023
    • 556
    • by Ilaria Barisi
    Main dishes

    Mushroom and bean veggie burger

    I am trying to reduce the consumption of animal meat as much as possible. Some recipes are so good I don’t feel like it’s a...
    26 June 2023
    • 479
    • by Ilaria Barisi
    Cakes Desserts Fruits

    Almond and apricot cake

    A very simple and super delicious dessert. The intense, fruity apricot tang perfectly matches the sweetness of the almonds. The inside of the cake remains...
    19 June 2023
    • 497
    • by Ilaria Barisi
    Side dishes

    Mixed salad with Feta and cherries

    Salad with contrasting flavors that match perfectly: the bitterness of the salad with the sweetness of the cherries. One of my favorite late spring salads.
    12 June 2023
    • 569
    • by Ilaria Barisi
    Cookies Desserts

    New York Chocolate chips Walnut Cookies

    In New York there is a very famous cookie shop: Levain. This place has two peculiarities: it sells massive cookies (170 grams each) and was...
    5 June 2023
    • 727
    • by Ilaria Barisi
    First Courses Pastasciutta

    Spaghetti with cockles

    Fishing for cockles has been renowned since ancient times. The sale in 1595 to Cardinal Girolamo di Ciriaco of a fishpond in Cesolina by Andrea...
    28 May 2023
    • 556
    • by Ilaria Barisi
    Cookies Desserts

    Cocoa sable with caramel ganache

    During the lock down I did nothing but surf the web and social media to discover new cooking recipes. I ranged from short-crust pastry to...
    22 May 2023
    • 1K
    • by Ilaria Barisi
    Side dishes

    Oven-roasted asparagus

    The ancient Roman emperors built special ships called “asparagus” precisely to fetch asparagus at harvest time from every province of the Empire. In Pompeii there...
    15 May 2023
    • 584
    • by Ilaria Barisi
    Cakes Desserts

    Cupcakes with chocolate chips

    Being a lover of 1980s cuisine, I use that very strange ingredient called “cooking cream.” I use little of it and (in order not to...
    8 May 2023
    • 519
    • by Ilaria Barisi
    Appetizers

    Savory pie of leeks and fontina cheese

    Savory pies are my thing. I have loved them since my first stay in France, and I make them very often. This recipe is a...
    1 May 2023
    • 649
    • by Ilaria Barisi
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