First Courses Pastasciutta Spaghetti with tuna Pasta with tuna is a great Italian classic. The laziness of modern citizens when it comes to cooking has made this dish popular, whose only... 23 June 2025 252 by Ilaria Barisi
Side dishes Carrots with thyme The “daucus carota” is a root vegetable native to Afghanistan. It became a common food in Europe starting from the Middle Ages, thanks to the... 23 February 2021 424 by Ilaria Barisi
First Courses Pastasciutta Spaghetti with oil, garlic, and chili pepper: ajo, ojo e peperoncino True comfort food in Rome is this spicy and smelly pasta that puts the stomach back in order and makes you smile again. The Roman... 9 June 2020 1.9K by Ilaria Barisi
Appetizers Fish Baby squid in tomato sauce This recipe is from a restaurateur of the Dolce Vita: Giggi Fazi. I modified it slightly from the original recipe because I eliminated the vinegar.... 14 September 2019 2.1K by Ilaria Barisi
