Beef, mutton and pork Second Courses Mortadella Meatloaf The first written mention of the legendary meatballs and meatloaf made with minced meat dates back to the late 1600s, in the book “L’economia del... 3 November 2025 218 by Ilaria Barisi
First Courses Fresh Pasta Tortellini with cream As a child, I had no appetite and only liked certain foods. Mom worked out of town, so making me eat was the difficult task... 26 February 2024 944 by Ilaria Barisi
Beef, mutton and pork Second Courses Homemade Mortadella-Filled Veal Rolls I almost never buy pre-prepared meat, because I’m never satisfied with them. I almost always prepare them myself. It doesn’t take very long, and you... 16 October 2023 535 by Ilaria Barisi
Beef, mutton and pork Aunt Silvana’s veal rolls This recipe reminds me of the 1980s. At the time, all the dishes were either creamy, or roasted, or accompanied by corn, or flamed; however,... 2 November 2019 3.6K by Ilaria Barisi
