Appetizers Mustard and Greek Yogurt Tart I saw this combination of flavors on the French blog Chocmiel cusine. I tried to remake it following the instructions but there was too much... 7 July 2025 389 by Ilaria Barisi
Appetizers Savory carrot tart Recently, the most famous pastry chefs in France have been posting in social many savory recipes like: sandwiches, appetizers, and even savory tart. I found... 28 April 2025 292 by Ilaria Barisi
Cakes Desserts The Gorizian Presnitz Grandma Irene didn’t leave me the recipe for her Presnitz, which she stopped making when I was really young. I don’t know why. She only... 26 December 2023 979 by Ilaria Barisi
Appetizers Savory pie of leeks and fontina cheese Savory pies are my thing. I have loved them since my first stay in France, and I make them very often. This recipe is a... 1 May 2023 624 by Ilaria Barisi
Appetizers Easter cake This is a recipe I’ve been making since I was little. I liked it very much and I also made it in other seasons. As... 3 April 2021 558 by Ilaria Barisi
Cakes Millefoglie (Thousand leaves) or Napoleon cake I do not have the recipe that Grandma used anymore. I remember that grandma spent a whole afternoon making this cake that she usually did... 28 February 2019 1.9K by Ilaria Barisi
Bases Puff pastry dough It is one of the basics of pastry. In ancient times, the Romans made a similar preparation with oil and called it puffpastry. The modern... 17 February 2019 846 by Ilaria Barisi
