Beef, mutton and pork Second Courses Mortadella Meatloaf The first written mention of the legendary meatballs and meatloaf made with minced meat dates back to the late 1600s, in the book “L’economia del... 3 November 2025 218 by Ilaria Barisi
Desserts Fried desserts Fried sweet ricotta ravioli from Sulcis This summer I spent my summer vacation in Sulcis in Sardinia. Sardinia is all beautiful thanks to the crystal-clear sea and the green hinterland full... 3 March 2025 490 by Ilaria Barisi
Appetizers Savory pie with ricotta and artichokes The Roman Easter breakfast is very rich: salami and other sausages, cheeses, hard-boiled eggs, and savory pies. I like to set the table as if... 16 April 2022 721 by Ilaria Barisi
Cakes Desserts Ricotta cake Ricotta is not a cheese but a dairy product, a derivative of milk that is marketed fresh, without aging. In Lazio, we traditionally make a... 22 November 2021 1.2K by Ilaria Barisi
