First Courses Soups Semolina Soup: Semolella Semolina soup is a warm and comforting first course, easy and quick to prepare. A must-have when I was a child. It was the soup... 2 February 2026 291 by Ilaria Barisi
Main dishes Side dishes Gratinated Cardoons In Rome, we love them. They take a long time to cook, and are generally served gratinated or fried for guests, or simply boiled with... 1 December 2025 175 by Ilaria Barisi
First Courses Soups Rice and endive A Roman dish that has variations: some prefer it with guanciale, I eat it only vegetal, some prefer it bitter with dark green endive to... 24 February 2025 467 by Ilaria Barisi
