Like all my grandmother Violetta’s recipes, I had to calculate the doses because she cooked everything “by eye”. So, this is my reinterpretation of a...
At the beginning of the 1900s, the legendary Auguste Escoffier dedicated dream ice cream cups to the most beautiful and interesting women of his time....
Delicious dish of Tuscan origin. The gastronome Pellegrino Artusi claimed that the name “uccelletto” is derived from the use of garlic and sage in game...
This recipe was a classic of mom’s lunches or dinners for special occasions when I was little. I have always been hypocritically carnivorous – hypocritical...
