Pezzetti were one of the specialties of the Roman fried food shop. It is a recipe with pieces of vegetables and tubers suchasbroccoli, cauliflower, zucchini,...
A former Italian-American colleague gave me a recipe for an amazing cheesecake: an absolutely must-try. I slightly modified its filling to adapt it to Italian...
The omelet is the appetizer par excellence: all the osterias in Rome serve omelets cut into cubes, seasoned with seasonal vegetables. The truly original thing...
Grandma Violetta, my paternal grandmother, was a fantastic cook; however, she was very “weak” with pastry. For her, fruit was the best dessert possible so...
