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    Welcome

    Welcome

    First Courses Pastasciutta

    Macaroni with Roman broccoli

    What a wonderful pasta macaroni is! With this Roman broccoli sauce, it is a complete and healthy dish that will leave you “happier and happier”....
    2 March 2021
    • 494
    • by Ilaria Barisi
    Side dishes

    Carrots with thyme

    The “daucus carota” is a root vegetable native to Afghanistan. It became a common food in Europe starting from the Middle Ages, thanks to the...
    23 February 2021
    • 310
    • by Ilaria Barisi
    Desserts Fried desserts

    Castagnole – sweet dough balls

    Castagnole are one of the carnival sweets on par with excellence. I don’t like them when they’re too dry – I like them moist and...
    13 February 2021
    • 670
    • by Ilaria Barisi
    First Courses Soups

    Granny Irene Knödel (Bread dumplings)

    Granny Irene used to make this dish, of her family’s Austro-Hungarian origin, in every season and for every circumstance. The peculiarity was that she formed...
    9 February 2021
    • 597
    • by Ilaria Barisi
    Desserts Spoon desserts

    Granny Sweet crêpes

    The term crêpe comes from the Greek krispos (rolled up). In the Middle Ages, it was very common to make them with water and cooked...
    2 February 2021
    • 791
    • by Ilaria Barisi
    First Courses Soups

    Pasta with chickpeas

    The preparation of pasta and chickpeas in Rome is linked to the restrictions sanctioned by the Church during the Lent period. The tradition of eating...
    26 January 2021
    • 407
    • by Ilaria Barisi
    Cookies Desserts

    Double chocolate cookies

    I love having homemade cookies for breakfast or a snack. That’s why I’m always looking for new recipes. Some recipes succeed only after several attempts...
    19 January 2021
    • 696
    • by Ilaria Barisi
    Beef, mutton and pork Second Courses

    Granny Irene old fashion stew

    My grandmother, Irene, often prepared stewed meat. It was very common to find goulash or stew for lunch, even in the height of summer, cooked...
    12 January 2021
    • 751
    • by Ilaria Barisi
    Cakes Desserts

    Coffee Angel Cake

    The first time an angel cake recipe appears in the USA is in an 1839 book by Lettice Bryan entitled “The Kentucky Housewife”. It seems...
    5 January 2021
    • 464
    • by Ilaria Barisi
    Side dishes

    Artichokes and chard

    I copied this recipe from the menu of a Sicilian restaurant in Rome. It’s one of the family’s favorite restaurants because it’s located in the...
    29 December 2020
    • 436
    • by Ilaria Barisi
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    • Categories
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