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    Appetizers Side dishes

    Roman-style peppers: The Granny recipe

    We can now find peppers all year round, but it’s only in summer that they’re really tasty and fragrant. They are an incredible source of...
    23 June 2020
    • 2K
    • by Ilaria Barisi
    Desserts Tarts

    Tart with jam

    The tart is the typical sweet of my childhood. It’s good for breakfast and definitely delicious for a healthy snack. The tart is common in...
    16 June 2020
    • 2.1K
    • by Ilaria Barisi
    First Courses Pastasciutta

    Spaghetti with oil, garlic, and chili pepper: ajo, ojo e peperoncino

    True comfort food in Rome is this spicy and smelly pasta that puts the stomach back in order and makes you smile again. The Roman...
    9 June 2020
    • 1.6K
    • by Ilaria Barisi
    Appetizers Fish

    Fried anchovies

    Fried anchovies were a classic of the summer for my family. Many years ago, my father bought a fryer to make tons of these crunchy...
    2 June 2020
    • 5.1K
    • by Ilaria Barisi
    Cookies Desserts

    Desert roses: cookies with cornflakes

    This recipe is from a friend of Uncle Giorgio whose name I can’t remember. I ate them for the first time during a charity party...
    26 May 2020
    • 2.4K
    • by Ilaria Barisi
    Main dishes Second Courses

    Aunt Lina’s courgette pudding

    A recipe from my great-aunt Lina, the one who cooked well, told jokes, and hated cats: she was terribly afraid of them and when she...
    19 May 2020
    • 890
    • by Ilaria Barisi
    Chicken and rabbit Second Courses

    Grandmother Irene’s rabbit

    After the Second World War, rabbits became protagonists of the Italian table. Today their presence, at least in Rome, has disappeared somewhat. Grandmother Irene, even...
    12 May 2020
    • 2K
    • by Ilaria Barisi
    First Courses Pastasciutta

    Linguine with red prawns

    I love shellfish. Their marine but sweet taste tickles the palate like few things. I learned this recipe by copying it from the owner of...
    5 May 2020
    • 1.5K
    • by Ilaria Barisi
    Cakes Desserts

    Aunt Lina nut cake

    My great-aunt lived all her married life in the Marche in Porto San Giorgio because her husband was from there. After getting married she had...
    28 April 2020
    • 1.7K
    • by Ilaria Barisi
    Appetizers

    Mirta’s savory yeast dough cake with artichokes

    After high school, my sister took a professional pastry course. There she learned how to make, in addition to sweet cakes, some savory buffet doughs....
    21 April 2020
    • 2.7K
    • by Ilaria Barisi
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