This recipe has medieval origins, being the typical dish of the recovery cuisine of the peasant culture. The various regions use different names (Lombard “panada”,...
In Lazio, we have these delicious biscotti very similar to the most famous Cantucci made in Tuscany. Generally, tozzetti have hazelnuts, but you can also...
The preparation of pasta and chickpeas in Rome is linked to the restrictions sanctioned by the Church during the Lent period. The tradition of eating...
