Every birthday dinner, we serve broad bean purée accompanied by sautéed chicory. The recipe is not Roman, but we like sautéed chicory immensely. This recipe...
I have a passion for Yotam Ottolenghi’s salads. They are always very colorful and have very interesting sweet-and-sour combinations. I have adapted a grapefruit sauce...
The sweet-savory combination in salads is a super classic in my family. This makes the taste of this almost-tasteless, leafy vegetable very particular, and the...
Recipe by Davide Francesco Cannillo, a talented young chef and amazing teacher. Complex, like all the author’s dishes. But definitely worth a try! Tips to...
In my super-personal paper cookbook, I don’t have many recipes with broccoli and cauliflower because I have to admit that I don’t particularly like them....
Everyone knows the Naples origin, but few know that broccoli rabe is a widely-grown vegetable in Lazio which, combined with sausages, makes up a typical...
