Side dishes Dauphinoise Potatoes The first recipe for this side dish dates back to 1788, shortly before the French Revolution. The historic recipe from Dauphiné did not include cheese,... 24 March 2025 74 by Ilaria Barisi
Main dishes Second Courses Mom’s Potato and mozzarella Pie A budget friendly family classic that my mother often during my childhood. Since it was one of my favorite dishes, I insisted on measuring out... 16 September 2024 371 by Ilaria Barisi
Side dishes Stewed green beans and potatoes Kids don’t like vegetables. It’s well known that green for them is like showing red to a bull. It is clear that I was a... 17 July 2023 266 by Ilaria Barisi
First Courses Soups Grandma Violetta’s pasta and potatoes Roman style Pasta and potatoes were my favorite during my childhood. It is a poor, traditional dish that is still eaten in some trattorias and everywhere at... 27 February 2023 400 by Ilaria Barisi
Appetizers Potato croquettes Potato croquettes are made with eggs and potatoes, then breaded, fried, and served as an appetizer or side dish. The shape can vary a lot:... 13 February 2023 423 by Ilaria Barisi
Fish Second Courses Baked cod Monticiana style “You look like a soaking cod to me” was a way of mocking others and also denoted how common cod was in Rome for a... 28 November 2022 298 by Ilaria Barisi
Beef, mutton and pork Second Courses “Fornara-style” veal breast my way At the end of 1867, the Garibaldians in Rome were waiting for the right moment to compel the city to rise up against the papal... 19 September 2022 900 by Ilaria Barisi
Side dishes Crispy roast potatoes I don’t know if it’s my Austrian genes or if it’s simply a personal trend: I love potatoes so much that I could eat them... 18 April 2022 530 by Ilaria Barisi
Side dishes Artichokes and potatoes One of my favorite teachers at cooking school was chef Andrea Palmieri, who owns a lovely restaurant in Via Pò. A kind, nice, cheerful man... 28 February 2022 695 by Ilaria Barisi
Beef, mutton and pork Second Courses Granny Irene old fashion stew My grandmother, Irene, often prepared stewed meat. It was very common to find goulash or stew for lunch, even in the height of summer, cooked... 12 January 2021 719 by Ilaria Barisi
