Appetizers Main dishes Second Courses Eggplant Meatballs This winter, I’d gained a lot of weight, and my waistline had swelled so much that I needed to act: I needed to see a... 6 July 2026 202 by Ilaria Barisi
Side dishes Steamed Vegetables with Citronette dressing Steaming is typical of Chinese and Tibetan cuisine. I don’t know if it’s one of the many things the Silk Road gave us, or if... 11 May 2026 293 by Ilaria Barisi
First Courses Soups Vegetarian Red Curry with Coconut Milk Since I’ve been living in Como, I’ve been eating Thai almost every Thursday. It’s a cuisine I love. I often order the red curry with... 27 April 2026 320 by Ilaria Barisi
First Courses Soups Escarole and potato soup An amazing winter soup: easy and. I consume it in large quantities after the Christmas holidays, hoping to detoxify and lose weight. Tips to ensure... 12 January 2026 260 by Ilaria Barisi
Side dishes Baked Summer Potatoes I ate a side dish like this in Basilicata. They called it Raganate potatoes. After that trip, I was inspired and make it often, using... 1 September 2025 293 by Ilaria Barisi
Fish Second Courses Crispy Calamari and Potatoes Since I got a new oven, I use it for preparing every dinner. It has almost become an obsession. Unfortunately, the cost of the bill... 26 May 2025 356 by Ilaria Barisi
Side dishes Dauphinoise Potatoes The first recipe for this side dish dates back to 1788, shortly before the French Revolution. The historic recipe from Dauphiné did not include cheese,... 24 March 2025 552 by Ilaria Barisi
Main dishes Second Courses Mom’s Potato and mozzarella Pie A budget friendly family classic that my mother often during my childhood. Since it was one of my favorite dishes, I insisted on measuring out... 16 September 2024 768 by Ilaria Barisi
Side dishes Stewed green beans and potatoes Kids don’t like vegetables. It’s well known that green for them is like showing red to a bull. It is clear that I was a... 17 July 2023 598 by Ilaria Barisi
First Courses Soups Grandma Violetta’s pasta and potatoes Roman style Pasta and potatoes were my favorite during my childhood. It is a poor, traditional dish that is still eaten in some trattorias and everywhere at... 27 February 2023 829 by Ilaria Barisi
