Desserts Tarts Linzer Tart The oldest cake recipe written down in a recipe book is the Linzer torte. The recipe is kept in the recipe book of Countess Anna... 18 November 2024 247 by Ilaria Barisi
Cookies Desserts Sablé azur with chocolate and fleur de sel In one of the many pastry courses I have taken in my life, I met a Roman pastry chef called Andrea De Bellis. His pastry... 4 November 2024 175 by Ilaria Barisi
Cookies Desserts Spoon desserts Grandma Irene’s snack: custard and langue de chat Pellegrino Artusi, one of the greatest Italian gastronomes, described the langues de chat like this: “They are tea pastries, taken from a recipe from Paris”.... 7 October 2024 230 by Ilaria Barisi
Bases Desserts Japanese Milk Bread I first saw recipe on an Instagram page and I was fascinated by it. It is a bread called Hokkaido milk bread. Traditionally in Japan... 30 September 2024 295 by Ilaria Barisi
Cakes Desserts Raspberry and white chocolate muffins Many years ago, I started looking for muffin recipes and making them almost daily for almost a year. Maybe it had become an obsession, but... 27 September 2024 301 by Ilaria Barisi
Cakes Desserts Hot milk sponge cake One of the easiest cake you can make for breakfast. A light and fluffy cake that is delicious. It can be filled with custard, whipped... 9 September 2024 188 by Ilaria Barisi
Cookies Desserts Extra Chocolatey cookies This is the chocolate version of American cookies that I ate years ago in New York. They are indescribably delicious and I recommend them to... 22 May 2024 253 by Ilaria Barisi
Cakes Desserts Yogurt pound cake I don’t know why we call it plum cake here in Italy, perhaps because of a well-known Italian snack brand. I have been making it... 6 May 2024 637 by Ilaria Barisi
Desserts Tarts Ricotta and sour cherry tart One of the classics of Jewish-Roman cuisine is this tart. Myth has it that in 1775 the Papa issued an edict that prevented Jewish shopkeepers... 22 April 2024 250 by Ilaria Barisi
Cakes Desserts Vacherin I have an enormous passion for recipe books. I especially love the old ones which let you discover the recipes of our great-grandparents. One of... 8 April 2024 324 by Ilaria Barisi
