Beef, mutton and pork Second Courses Old-Fashioned Stew It’s very interesting to browse through the cookbooks of loved ones, a gesture that will probably end with our generation because now everything is virtual.... 20 October 2025 202 by Ilaria Barisi
Side dishes Broad beans with bacon Roman-style The broad beans are one of the most appreciated spring vegetables in Rome. The traditional recipe calls for the use of guanciale or ham. My... 14 May 2019 945 by Ilaria Barisi
