When you want to serve a salad at the end of a meal and make a good impression on diners, this very simple dish never disappoints.

Salad with apple and walnut

  • Preparation time: 10 minutes
  • Ingredients for 4 servings
  • Difficulty: Easy recipe

  • Ingredients
  • 1 lb. 5 oz (600 grams) of valerian salad
  • 1 Annurca apple
  • 2 oz (50 grams) of shelled walnuts
  • Extra virgin olive oil to taste
  • Raspberry vinegar to taste
  • Salt and pepper to taste
  1. Instructions
  2. Wash and dry the salad.
  3. Wash the apple well and cut it into very thin wedges, removing the core.
  4. In a bowl, prepare the vinaigrette with the oil, raspberry vinegar, salt, and pepper.
  5. In a large bowl, dress the salad and add the apple wedges and the walnuts.