Desserts Aunt Paola’s Mandarinetto Less popular than limoncello it is a liqueur to finish a meal, a classic at Aunt Paola’s house in Porto San Giorgio. It’s very aromatic... 23 February 2026 303 by Ilaria Barisi
Side dishes Lettuce with Lard A very Roman dish, very nutritious, and delicious. This is a revised and simplified version of a Luigi Carnacina old recipe. It’s a perfect side... 16 February 2026 230 by Ilaria Barisi
Desserts Fried desserts Oliebollen For the Dutch, food is something that gives them energy and allows them to do many other things they enjoy (like cycling, in all its... 9 February 2026 204 by Ilaria Barisi
First Courses Soups Semolina Soup: Semolella Semolina soup is a warm and comforting first course, easy and quick to prepare. A must-have when I was a child. It was the soup... 2 February 2026 336 by Ilaria Barisi
