Desserts Spoon desserts Sweet whipped ricotta cream with crumble and roasted figs This dessert after a meal is easy to make and a sure success. The ricotta cream recipe is from the beautiful book by pastry chef... 28 June 2026 102 by Ilaria Barisi
Fish Second Courses Pan fried fresh anchovies called “Alici in Tortiera” Pan Fried anchovies (Alici in tortiera) is a Neapolitan dish that I’ve eaten, for some reason, always on the Lazio coast and never in Naples... 15 June 2026 114 by Ilaria Barisi
Cakes Desserts Ricotta Pudding Ricotta is not a cheese, but a dairy product. In Lazio, many desserts are made with this ingredient, but I adapted this one from Artusi’s... 8 June 2026 150 by Ilaria Barisi
First Courses Fresh Pasta Paglia e fieno my way Paglia e fieno, that translates to “straw and hay”, is old dish. The recipe gets its name from the two types of pasta used—egg fresh... 1 June 2026 148 by Ilaria Barisi
