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    Desserts Tarts

    Neapolitan pastiera: Wheat Berry & Ricotta Easter Cake

    … Intro text … Tips to ensure the success of the dish: I always prepare at least two pastiere because I always give one away....
    3 April 2023
    • 484
    • by Ilaria Barisi
    First Courses Pastasciutta

    Dad’s cod sauce penne

    My father, after his retirement, has developed a love for cooking. He tries to find the right recipe for his childhood desserts, such as mostaccioli,...
    26 March 2023
    • 394
    • by Ilaria Barisi
    Cookies Desserts

    Breakfast cookies

    I found the recipe for these cookies in a blog called “La Gatteria”. I couldn’t believe they were so right for breakfast. Well, I was...
    20 March 2023
    • 284
    • by Ilaria Barisi
    Side dishes

    Roasted spiced cauliflower

    In my super-personal paper cookbook, I don’t have many recipes with broccoli and cauliflower because I have to admit that I don’t particularly like them....
    12 March 2023
    • 400
    • by Ilaria Barisi
    Cakes Desserts

    Candied syrup cake

    I’ve been candying fruit during the winter for years. Artisanal candied fruit is preserved in a syrup made up of the candied liquid boiled together...
    6 March 2023
    • 317
    • by Ilaria Barisi
    First Courses Soups

    Grandma Violetta’s pasta and potatoes Roman style

    Pasta and potatoes were my favorite during my childhood. It is a poor, traditional dish that is still eaten in some trattorias and everywhere at...
    27 February 2023
    • 419
    • by Ilaria Barisi
    Desserts

    Arancello: orange liqueur

    In the summer I enjoy preparing jams, while in the winter I make marmalade and liqueurs with the “leftovers” of oranges and lemons. A liqueur...
    20 February 2023
    • 497
    • by Ilaria Barisi
    Appetizers

    Potato croquettes

    Potato croquettes are made with eggs and potatoes, then breaded, fried, and served as an appetizer or side dish. The shape can vary a lot:...
    13 February 2023
    • 481
    • by Ilaria Barisi
    Side dishes

    Sautéed escarole Roman-style

    Galen recommended its use to combat liver disease – and until the sixteenth century, it was in fact a medicinal plant. We, as Romans, discovered...
    6 February 2023
    • 709
    • by Ilaria Barisi
    First Courses Fresh Pasta Pastasciutta

    Macaroni zozzona style

    A condiment for pasta heavy and rich. A perfect Sunday dish, since you have the time to take a nice, digestive nap! I prepare it...
    30 January 2023
    • 355
    • by Ilaria Barisi
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