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    • Home
    • Appetizers
    • First Courses
      • Pastasciutta
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      • Beef, mutton and pork
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    Welcome

    Welcome

    First Courses Fresh Pasta

    Tortellini with cream

    As a child, I had no appetite and only liked certain foods. Mom worked out of town, so making me eat was the difficult task...
    26 February 2024
    • 992
    • by Ilaria Barisi
    Desserts Spoon desserts

    Baked pannacotta

    I have an admiration bordering on veneration for the pastry chef Gino Fabbri. In his book “Sweets and talent of a world champion”, I always...
    19 February 2024
    • 771
    • by Ilaria Barisi
    Side dishes

    Fennel with butter and parmesan

    This is a recipe from my early childhood that my mother stopped making when my sister got older because she doesn’t like cheese. I make...
    12 February 2024
    • 565
    • by Ilaria Barisi
    Desserts Tarts

    Orange-and-chocolate mini tarts

    When I lived in Canterbury, I learned to appreciate industrial chocolate-and-orange biscuits. The English also make a type of tart with these two flavors, which...
    5 February 2024
    • 670
    • by Ilaria Barisi
    Side dishes

    Radicchio salad with pink grapefruit sauce

    I have a passion for Yotam Ottolenghi’s salads. They are always very colorful and have very interesting sweet-and-sour combinations. I have adapted a grapefruit sauce...
    29 January 2024
    • 565
    • by Ilaria Barisi
    Desserts Fruits

    Orange Marmalade

    Marmalade is a classic of the English breakfast. In the 1982 European Directive, it was officially clarified that the term refers only to citrus-based products....
    22 January 2024
    • 451
    • by Ilaria Barisi
    First Courses Soups

    Easy Fishermen’s Soup

    There are many fish restaurants in Anzio, and they are all delicious. The appetizers are very famous in all these restaurants, such that people come...
    15 January 2024
    • 643
    • by Ilaria Barisi
    Cookies Desserts

    Crispy Egg-White Cookies

    A food blogger that I love and who always offers very simple, yet super-delicious desserts is Gaudry. These biscuits are not only very easy to...
    8 January 2024
    • 642
    • by Ilaria Barisi
    Appetizers Beef, mutton and pork Second Courses

    Fried Meatballs with Raisins and Pine Nuts

    This recipe is freely taken from a book by a Roman chef, Arcangelo Dandini. He makes it with boiled beef and veal, but I never...
    1 January 2024
    • 691
    • by Ilaria Barisi
    Cakes Desserts

    The Gorizian Presnitz

    Grandma Irene didn’t leave me the recipe for her Presnitz, which she stopped making when I was really young. I don’t know why. She only...
    26 December 2023
    • 954
    • by Ilaria Barisi
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