• Home
  • Appetizers
  • First Courses
    • Pastasciutta
    • Gnocchi
    • Fresh Pasta
    • Rice
    • Soups
  • Second Courses
    • Beef, mutton and pork
    • Chicken and rabbit
    • Fish
    • Eggs
    • Main dishes
  • Side dishes
  • Desserts
    • Cakes
    • Tarts
    • Cookies
    • Fried desserts
    • Spoon desserts
    • Fruits
  • Bases
    • Broths
    • Sauces
  • Who I am
  • Contact
Italiano
  • English
  • Ilaria Barisi
    • Home
    • Appetizers
    • First Courses
      • Pastasciutta
      • Gnocchi
      • Fresh Pasta
      • Rice
      • Soups
    • Second Courses
      • Beef, mutton and pork
      • Chicken and rabbit
      • Fish
      • Eggs
      • Main dishes
    • Side dishes
    • Desserts
      • Cakes
      • Tarts
      • Cookies
      • Fried desserts
      • Spoon desserts
      • Fruits
    • Bases
      • Broths
      • Sauces
    • Who I am
    • Contact
    Welcome

    Welcome

    Cookies Desserts

    Pearl spelt cookies

    My sister gave me this delicious recipe. I slightly modified it, replacing the sugar with honey in order to make the cookies even more “rustic”....
    7 February 2022
    • 504
    • by Ilaria Barisi
    First Courses Fresh Pasta

    Fettuccine Alfredo

    The Fettuccine Alfredo were invented in Rome by Alfredo di Lelio in 1908 in the small restaurant of his mother Angelina. In 1914 Alfredo decided...
    31 January 2022
    • 734
    • by Ilaria Barisi
    Cakes Desserts

    Torta Paradiso: Italian “Heaven” cake

    A heavenly good cake from Pavia in Lombardy. The recipe was codified in 1878 by the Cusani Visconti family. When “swimsuit season,” which I have...
    24 January 2022
    • 1.3K
    • by Ilaria Barisi
    Main dishes Side dishes

    Baked fennel with Mornay sauce

    It is known that children do not like vegetables. Even I as a child followed the rule that green in the dish was equivalent to...
    17 January 2022
    • 714
    • by Ilaria Barisi
    Desserts Fruits

    Candied Orange peel

    I’ve always hated candied fruit. As a child, I used to take hours to eat Panettone because it had to be scrupulously de-candied and the...
    10 January 2022
    • 1.2K
    • by Ilaria Barisi
    First Courses Soups

    Aunt Lina Passatelli

    Passatelli is one of the classic soups of central Italy and is derived from an ancient peasant tradition. The tool to create passatelli, called the...
    3 January 2022
    • 601
    • by Ilaria Barisi
    Desserts Spoon desserts

    Chestnut mousse

    This is for when I have many guests during the Christmas holidays and I want to offer a dessert I’ve prepared, but I don’t want...
    27 December 2021
    • 1.5K
    • by Ilaria Barisi
    Beef, mutton and pork Second Courses

    Roman-style lamb breaded fried ribs

    The Abbacchio Romano PGI is obtained from the fresh meat of both male and female suckling lambs. The particularity of the product does not lie...
    23 December 2021
    • 766
    • by Ilaria Barisi
    Cookies Desserts

    Vanillakipferl

    This recipe for typical South Tyrolean Christmas biscuits was given to me by a friend during a photo workshop in Sicily. Buttery and aromatic biscuits...
    20 December 2021
    • 441
    • by Ilaria Barisi
    Desserts

    Pomegranate liqueur

    In Trastevere there is an ancient pharmacy in Santa Maria della Scala. Still open to the public, it is full of stills and other seventeenth-century...
    13 December 2021
    • 795
    • by Ilaria Barisi
    « Previous1 ... 16 17 18 19 20 ... 43 Next »
    • Recent Posts
      • Apple and oat cake
      • Carrot purée, pistachios and nduja crostini
      • Condensed Milk Cookies
      • Crispy Calamari and Potatoes
      • Almond and pistachio drop cookies
    • Archives
      • June 2025
      • May 2025
      • April 2025
      • March 2025
      • February 2025
      • January 2025
      • December 2024
      • November 2024
      • October 2024
      • September 2024
      • July 2024
      • June 2024
      • May 2024
      • April 2024
      • March 2024
      • February 2024
      • January 2024
      • December 2023
      • November 2023
      • October 2023
      • September 2023
      • August 2023
      • July 2023
      • June 2023
      • May 2023
      • April 2023
      • March 2023
      • February 2023
      • January 2023
      • December 2022
      • November 2022
      • October 2022
      • September 2022
      • August 2022
      • July 2022
      • June 2022
      • May 2022
      • April 2022
      • March 2022
      • February 2022
      • January 2022
      • December 2021
      • November 2021
      • October 2021
      • September 2021
      • August 2021
      • July 2021
      • June 2021
      • May 2021
      • April 2021
      • March 2021
      • February 2021
      • January 2021
      • December 2020
      • November 2020
      • October 2020
      • September 2020
      • August 2020
      • July 2020
      • June 2020
      • May 2020
      • April 2020
      • March 2020
      • February 2020
      • January 2020
      • December 2019
      • November 2019
      • October 2019
      • September 2019
      • August 2019
      • July 2019
      • June 2019
      • May 2019
      • April 2019
      • March 2019
      • February 2019
      • January 2019
      • December 2018
      • November 2018
      • October 2018
      • September 2018
      • August 2018
      • July 2018
      • June 2018
      • May 2018
    • Categories
      • Appetizers (50)
      • Bases (15)
        • Broths (4)
        • Sauces (6)
      • Desserts (166)
        • Cakes (57)
        • Cookies (41)
        • Fried desserts (9)
        • Fruits (15)
        • Spoon desserts (30)
        • Tarts (21)
      • First Courses (87)
        • Fresh Pasta (23)
        • Gnocchi (4)
        • Pastasciutta (25)
        • Rice (11)
        • Soups (25)
      • Second Courses (77)
        • Beef, mutton and pork (29)
        • Chicken and rabbit (11)
        • Eggs (5)
        • Fish (16)
        • Main dishes (19)
      • Side dishes (56)
      • Welcome (1)
    Copyright © 2018, Ilaria Barisi. Cucina con il

    Search