Cookies Desserts Breakfast cookies I found the recipe for these cookies in a blog called “La Gatteria”. I couldn’t believe they were so right for breakfast. Well, I was... 20 March 2023 429 by Ilaria Barisi
Side dishes Roasted spiced cauliflower In my super-personal paper cookbook, I don’t have many recipes with broccoli and cauliflower because I have to admit that I don’t particularly like them.... 12 March 2023 595 by Ilaria Barisi
Cakes Desserts Candied syrup cake I’ve been candying fruit during the winter for years. Artisanal candied fruit is preserved in a syrup made up of the candied liquid boiled together... 6 March 2023 465 by Ilaria Barisi
First Courses Soups Grandma Violetta’s pasta and potatoes Roman style Pasta and potatoes were my favorite during my childhood. It is a poor, traditional dish that is still eaten in some trattorias and everywhere at... 27 February 2023 714 by Ilaria Barisi
Desserts Arancello: orange liqueur In the summer I enjoy preparing jams, while in the winter I make marmalade and liqueurs with the “leftovers” of oranges and lemons. A liqueur... 20 February 2023 697 by Ilaria Barisi
Appetizers Potato croquettes Potato croquettes are made with eggs and potatoes, then breaded, fried, and served as an appetizer or side dish. The shape can vary a lot:... 13 February 2023 725 by Ilaria Barisi
Side dishes Sautéed escarole Roman-style Galen recommended its use to combat liver disease – and until the sixteenth century, it was in fact a medicinal plant. We, as Romans, discovered... 6 February 2023 895 by Ilaria Barisi
First Courses Fresh Pasta Pastasciutta Macaroni zozzona style A condiment for pasta heavy and rich. A perfect Sunday dish, since you have the time to take a nice, digestive nap! I prepare it... 30 January 2023 511 by Ilaria Barisi
Desserts Spoon desserts Aunt Helia’s coffee spiced chocolate Winter is the season for hot chocolate. The history of this drink is lost in the mists of time. The Mayans were the first to... 22 January 2023 658 by Ilaria Barisi
Side dishes Artichoke and provolone salad In the 1600s, Giacomo Castelvetro wrote a beautiful text: “A short story of all the roots, all the herbs and all the fruits that are... 15 January 2023 662 by Ilaria Barisi
