Cookies Desserts Sablé azur with chocolate and fleur de sel In one of the many pastry courses I have taken in my life, I met a Roman pastry chef called Andrea De Bellis. His pastry... 4 November 2024 175 by Ilaria Barisi
Bases Desserts Japanese Milk Bread I first saw recipe on an Instagram page and I was fascinated by it. It is a bread called Hokkaido milk bread. Traditionally in Japan... 30 September 2024 295 by Ilaria Barisi
Desserts Tarts Raspberry jam frangipane tart Frangipane is the filling of some mouthwatering tarts. On the origin of this recipe there are several versions. For some it is a recipe that... 23 September 2024 326 by Ilaria Barisi
Cakes Desserts Hot milk sponge cake One of the easiest cake you can make for breakfast. A light and fluffy cake that is delicious. It can be filled with custard, whipped... 9 September 2024 188 by Ilaria Barisi
Cookies Desserts Sesame, oat and raisin cookies The cookies I like: crunchy and rustic. Good and very easy to make. Tips to ensure the success of the dish: Both the flour and... 17 June 2024 304 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine butter and anchovies Fresh pasta like Fettuccine, descendant of ancient laganica, is a fresh egg pasta favorite of modern Romans. As a dressing we can use butter and... 28 May 2024 288 by Ilaria Barisi
Cookies Desserts Extra Chocolatey cookies This is the chocolate version of American cookies that I ate years ago in New York. They are indescribably delicious and I recommend them to... 22 May 2024 253 by Ilaria Barisi
Appetizers Quiche Lorraine Quiche Lorraine is a classic of French cuisine that was very popular in Italy in the 1980s. My mom used to make it very often... 29 April 2024 268 by Ilaria Barisi
Desserts Tarts Ricotta and sour cherry tart One of the classics of Jewish-Roman cuisine is this tart. Myth has it that in 1775 the Papa issued an edict that prevented Jewish shopkeepers... 22 April 2024 250 by Ilaria Barisi
First Courses Savory Crêpes with Goat Cheese and spring vegetables One of my best trips in recent years was to Britany. I loved that wild-yet-civilized region very much. Its beaches and lighthouses are fascinating and... 31 March 2024 350 by Ilaria Barisi
