Desserts Spoon desserts Sweet whipped ricotta cream with crumble and roasted figs This dessert after a meal is easy to make and a sure success. The ricotta cream recipe is from the beautiful book by pastry chef... 28 June 2026 72 by Ilaria Barisi
Cakes Desserts Ricotta Pudding Ricotta is not a cheese, but a dairy product. In Lazio, many desserts are made with this ingredient, but I adapted this one from Artusi’s... 8 June 2026 132 by Ilaria Barisi
Cakes Desserts Lemon and Poppy Seed Pound Cake This is one of last fall’s viral recipes in Italy. For me, this is a hobby, so I’m not worried about virality or likes and... 18 May 2026 129 by Ilaria Barisi
Desserts Tarts Lemony custard and Ricotta Tart A delicious and easy-to-make Neapolitan tart is the Babbaiola tart. It seems the inventor was a pastry chef called Maria specialized in Babà that’s why... 4 May 2026 221 by Ilaria Barisi
Desserts Spoon desserts Sweet brick The original Emilian recipe is with buttercream and coffee syrup, but I have childish tastes, so I like it with custard and sweet chocolate! I... 13 April 2026 171 by Ilaria Barisi
Beef, mutton and pork Second Courses Roast Veal in Milk It’s a simple recipe, sure to be a hit, especially with children, and it’s part of my childhood, even though I don’t associate it with... 6 April 2026 307 by Ilaria Barisi
Cakes Desserts Oat Bars with Jam This is a recipe from the States, and like all their recipes, it’s super easy to make. I love tarts or something with jam for... 16 March 2026 254 by Ilaria Barisi
First Courses Soups Semolina Soup: Semolella Semolina soup is a warm and comforting first course, easy and quick to prepare. A must-have when I was a child. It was the soup... 2 February 2026 336 by Ilaria Barisi
Cookies Desserts Christmas Cookies I don’t have much patience in life, yet when it comes to baking, I’m a Penelope in the kitchen. I admit that decorating isn’t my... 8 December 2025 193 by Ilaria Barisi
Main dishes Side dishes Gratinated Cardoons In Rome, we love them. They take a long time to cook, and are generally served gratinated or fried for guests, or simply boiled with... 1 December 2025 199 by Ilaria Barisi
