Cookies Desserts Coffee Diamond cookies This recipe is from Andrea De Bellis, a young pastry chef from Rome. These are crumbly, buttery, and truly delicious cookies. They are perfect to... 5 October 2026 47 by Ilaria Barisi
Cookies Desserts Fig compote and walnut biscotto I have been following Valentina Loi in Instagram in the past years, she creates simple and rustic recipes. Last year she posted these cookies on... 7 September 2026 124 by Ilaria Barisi
Desserts Tarts Peach tart July is a month that makes me melancholy. As a child it was a dream month because I was at the seaside with my grandmother,... 20 July 2026 213 by Ilaria Barisi
Desserts Spoon desserts Sweet whipped ricotta cream with crumble and roasted figs This dessert after a meal is easy to make and a sure success. The ricotta cream recipe is from the beautiful book by pastry chef... 28 June 2026 298 by Ilaria Barisi
Cakes Desserts Ricotta Pudding Ricotta is not a cheese, but a dairy product. In Lazio, many desserts are made with this ingredient, but I adapted this one from Artusi’s... 8 June 2026 345 by Ilaria Barisi
Cakes Desserts Lemon and Poppy Seed Pound Cake This is one of last fall’s viral recipes in Italy. For me, this is a hobby, so I’m not worried about virality or likes and... 18 May 2026 234 by Ilaria Barisi
Desserts Tarts Lemony custard and Ricotta Tart A delicious and easy-to-make Neapolitan tart is the Babbaiola tart. It seems the inventor was a pastry chef called Maria specialized in Babà that’s why... 4 May 2026 350 by Ilaria Barisi
Desserts Spoon desserts Sweet brick The original Emilian recipe is with buttercream and coffee syrup, but I have childish tastes, so I like it with custard and sweet chocolate! I... 13 April 2026 262 by Ilaria Barisi
Beef, mutton and pork Second Courses Roast Veal in Milk It’s a simple recipe, sure to be a hit, especially with children, and it’s part of my childhood, even though I don’t associate it with... 6 April 2026 459 by Ilaria Barisi
Cakes Desserts Oat Bars with Jam This is a recipe from the States, and like all their recipes, it’s super easy to make. I love tarts or something with jam for... 16 March 2026 360 by Ilaria Barisi
