Desserts Spoon desserts Coffee mousse One of the modern cakes that has given me the most satisfaction to make is a multi-layered coffee and walnut cake called “Grenoble Cake” by... 3 July 2023 564 by Ilaria Barisi
Cakes Desserts Fruits Almond and apricot cake A very simple and super delicious dessert. The intense, fruity apricot tang perfectly matches the sweetness of the almonds. The inside of the cake remains... 19 June 2023 505 by Ilaria Barisi
Cookies Desserts New York Chocolate chips Walnut Cookies In New York there is a very famous cookie shop: Levain. This place has two peculiarities: it sells massive cookies (170 grams each) and was... 5 June 2023 743 by Ilaria Barisi
Cookies Desserts Cocoa sable with caramel ganache During the lock down I did nothing but surf the web and social media to discover new cooking recipes. I ranged from short-crust pastry to... 22 May 2023 1.1K by Ilaria Barisi
Cakes Desserts Cupcakes with chocolate chips Being a lover of 1980s cuisine, I use that very strange ingredient called “cooking cream.” I use little of it and (in order not to... 8 May 2023 525 by Ilaria Barisi
Cakes Desserts Coffee cake, almonds, and “dulce de leche”: Almendrado This recipe was told to me by Giada, my friend from university. She had eaten this cake, which she found to be amazing, at the... 17 April 2023 1.5K by Ilaria Barisi
Desserts Tarts Neapolitan pastiera: Wheat Berry & Ricotta Easter Cake … Intro text … Tips to ensure the success of the dish: I always prepare at least two pastiere because I always give one away.... 3 April 2023 767 by Ilaria Barisi
Cookies Desserts Breakfast cookies I found the recipe for these cookies in a blog called “La Gatteria”. I couldn’t believe they were so right for breakfast. Well, I was... 20 March 2023 471 by Ilaria Barisi
Cakes Desserts Candied syrup cake I’ve been candying fruit during the winter for years. Artisanal candied fruit is preserved in a syrup made up of the candied liquid boiled together... 6 March 2023 503 by Ilaria Barisi
Desserts Arancello: orange liqueur In the summer I enjoy preparing jams, while in the winter I make marmalade and liqueurs with the “leftovers” of oranges and lemons. A liqueur... 20 February 2023 741 by Ilaria Barisi
