A relatively simple recipe to make! The only difficulty lies in cleaning and cutting the artichokes well. This dish is absolutely Roman: artichokes, guanciale, and...
Romanesco broccoli is of touching beauty in its geometric perfection. Every Roman loves broccoli, especially when it’s seasoned with a savory fish like anchovy. However,...
The origin of cicerchiata and struffoli is probably Greek. While the Neapolitan struffoli are very well known, the cicerchiata is less known. In central Italy,...
Fennel is an annual herbaceous plant which is cultivated everywhere. It has many health benefits because it is rich in vitamins, minerals, and fiber. The...
