Cookies Desserts Sablé azur with chocolate and fleur de sel In one of the many pastry courses I have taken in my life, I met a Roman pastry chef called Andrea De Bellis. His pastry... 4 November 2024 175 by Ilaria Barisi
First Courses Soups Clam chowder Italian style When I lived in the USA I discovered many interesting dishes. One of these was the New England Clam Chowder, a very rich and fatty... 28 October 2024 316 by Ilaria Barisi
First Courses Pastasciutta Penne alla Vodka This recipe became very popular in Italy between the end of the 70s and throughout the 80s. I often ate it when I was a... 14 October 2024 232 by Ilaria Barisi
Cookies Desserts Spoon desserts Grandma Irene’s snack: custard and langue de chat Pellegrino Artusi, one of the greatest Italian gastronomes, described the langues de chat like this: “They are tea pastries, taken from a recipe from Paris”.... 7 October 2024 230 by Ilaria Barisi
Bases Desserts Japanese Milk Bread I first saw recipe on an Instagram page and I was fascinated by it. It is a bread called Hokkaido milk bread. Traditionally in Japan... 30 September 2024 295 by Ilaria Barisi
Cakes Desserts Raspberry and white chocolate muffins Many years ago, I started looking for muffin recipes and making them almost daily for almost a year. Maybe it had become an obsession, but... 27 September 2024 302 by Ilaria Barisi
Desserts Tarts Raspberry jam frangipane tart Frangipane is the filling of some mouthwatering tarts. On the origin of this recipe there are several versions. For some it is a recipe that... 23 September 2024 328 by Ilaria Barisi
Main dishes Second Courses Mom’s Potato and mozzarella Pie A budget friendly family classic that my mother often during my childhood. Since it was one of my favorite dishes, I insisted on measuring out... 16 September 2024 422 by Ilaria Barisi
Cakes Desserts Hot milk sponge cake One of the easiest cake you can make for breakfast. A light and fluffy cake that is delicious. It can be filled with custard, whipped... 9 September 2024 188 by Ilaria Barisi
Side dishes Roasted Eggplant Chef Beppe Guida calls them “boat eggplants” and he seasons them in different ways that are always delicious. I have been making them since 2020,... 2 September 2024 260 by Ilaria Barisi
