Beef, mutton and pork Second Courses Roast Veal in Milk It’s a simple recipe, sure to be a hit, especially with children, and it’s part of my childhood, even though I don’t associate it with... 6 April 2026 318 by Ilaria Barisi
Cookies Desserts Almond and Candied Orange Cookies This recipe was posted by Federica Spinelli on a Facebook group I’ve been following for many years. These are delicious cookies have a flavor reminiscent... 30 March 2026 180 by Ilaria Barisi
Side dishes Waldorf Salad In 2003, when I lived in the US, there was the war in Iraq, and tourism had collapsed. For this reason, hotels, even the most... 23 March 2026 145 by Ilaria Barisi
Cakes Desserts Oat Bars with Jam This is a recipe from the States, and like all their recipes, it’s super easy to make. I love tarts or something with jam for... 16 March 2026 266 by Ilaria Barisi
Appetizers Main dishes Pizza Margherita I love making pizza. As a true Roman, every time I’ve lived outside my beloved city, I’ve missed “pizza al taglio”. In Rome, there are... 9 March 2026 203 by Ilaria Barisi
Desserts Aunt Paola’s Mandarinetto Less popular than limoncello it is a liqueur to finish a meal, a classic at Aunt Paola’s house in Porto San Giorgio. It’s very aromatic... 23 February 2026 307 by Ilaria Barisi
Side dishes Lettuce with Lard A very Roman dish, very nutritious, and delicious. This is a revised and simplified version of a Luigi Carnacina old recipe. It’s a perfect side... 16 February 2026 241 by Ilaria Barisi
Desserts Fried desserts Oliebollen For the Dutch, food is something that gives them energy and allows them to do many other things they enjoy (like cycling, in all its... 9 February 2026 209 by Ilaria Barisi
First Courses Soups Semolina Soup: Semolella Semolina soup is a warm and comforting first course, easy and quick to prepare. A must-have when I was a child. It was the soup... 2 February 2026 345 by Ilaria Barisi
Side dishes Baked spiced cauliflower florets This is a quick and easy recipe for making cauliflower crunchy and spicy. I honestly no longer remember which of my numerous cookbooks I featured... 26 January 2026 260 by Ilaria Barisi
