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    Welcome

    Welcome

    Desserts Tarts

    Lemony custard and Ricotta Tart

    A delicious and easy-to-make Neapolitan tart is the Babbaiola tart. It seems the inventor was a pastry chef called Maria specialized in Babà that’s why...
    4 May 2026
    • 266
    • by Ilaria Barisi
    First Courses Soups

    Vegetarian Red Curry with Coconut Milk

    Since I’ve been living in Como, I’ve been eating Thai almost every Thursday. It’s a cuisine I love. I often order the red curry with...
    27 April 2026
    • 252
    • by Ilaria Barisi
    Desserts Spoon desserts

    Sweet brick

    The original Emilian recipe is with buttercream and coffee syrup, but I have childish tastes, so I like it with custard and sweet chocolate! I...
    13 April 2026
    • 197
    • by Ilaria Barisi
    Beef, mutton and pork Second Courses

    Roast Veal in Milk

    It’s a simple recipe, sure to be a hit, especially with children, and it’s part of my childhood, even though I don’t associate it with...
    6 April 2026
    • 363
    • by Ilaria Barisi
    Cookies Desserts

    Almond and Candied Orange Cookies

    This recipe was posted by Federica Spinelli on a Facebook group I’ve been following for many years. These are delicious cookies have a flavor reminiscent...
    30 March 2026
    • 194
    • by Ilaria Barisi
    Side dishes

    Waldorf Salad

    In 2003, when I lived in the US, there was the war in Iraq, and tourism had collapsed. For this reason, hotels, even the most...
    23 March 2026
    • 155
    • by Ilaria Barisi
    Cakes Desserts

    Oat Bars with Jam

    This is a recipe from the States, and like all their recipes, it’s super easy to make. I love tarts or something with jam for...
    16 March 2026
    • 297
    • by Ilaria Barisi
    Appetizers Main dishes

    Pizza Margherita

    I love making pizza. As a true Roman, every time I’ve lived outside my beloved city, I’ve missed “pizza al taglio”. In Rome, there are...
    9 March 2026
    • 227
    • by Ilaria Barisi
    Desserts

    Aunt Paola’s Mandarinetto

    Less popular than limoncello it is a liqueur to finish a meal, a classic at Aunt Paola’s house in Porto San Giorgio. It’s very aromatic...
    23 February 2026
    • 334
    • by Ilaria Barisi
    Side dishes

    Lettuce with Lard

    A very Roman dish, very nutritious, and delicious. This is a revised and simplified version of a Luigi Carnacina old recipe. It’s a perfect side...
    16 February 2026
    • 274
    • by Ilaria Barisi
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