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    • Home
    • Appetizers
    • First Courses
      • Pastasciutta
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      • Fresh Pasta
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      • Beef, mutton and pork
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    Welcome

    Welcome

    Appetizers

    Fried anchovies stuffed with provola cheese

    Breaded and fried anchovies are a delight that we never miss. When you want to be generous with the delicacy, pair two anchovies with a...
    10 March 2025
    • 445
    • by Ilaria Barisi
    Desserts Fried desserts

    Fried sweet ricotta ravioli from Sulcis

    This summer I spent my summer vacation in Sulcis in Sardinia. Sardinia is all beautiful thanks to the crystal-clear sea and the green hinterland full...
    3 March 2025
    • 795
    • by Ilaria Barisi
    First Courses Soups

    Rice and endive

    A Roman dish that has variations: some prefer it with guanciale, I eat it only vegetal, some prefer it bitter with dark green endive to...
    24 February 2025
    • 630
    • by Ilaria Barisi
    Cakes Desserts

    Honey and black tea cake

    This soft and moist cake, originally from the Jewish community of Germany, contains two flavors that remind me of winter: honey and black tea. It...
    17 February 2025
    • 753
    • by Ilaria Barisi
    Main dishes

    Baked polenta and cheese

    One of the most vivid memories of my childhood is grandma Irene’s polenta. She made such a huge amount of it that there was almost...
    10 February 2025
    • 759
    • by Ilaria Barisi
    Cookies Desserts

    Mirta’s Biscotti

    These crunchy, twice-baked Italian cookies are incredibly easy to make and delicious. Tips to ensure the success of the dish: The recipe seems to have...
    3 February 2025
    • 458
    • by Ilaria Barisi
    Side dishes

    Salad with pomegranate and Annurca apple

    A refreshing salad with sweet and savory taste that will keep you coming back for more I took it from a book by Nick Shama...
    27 January 2025
    • 448
    • by Ilaria Barisi
    Desserts Tarts

    Annurca Apple, Lemon and Almond Tart

    I have been making this tart for years, since I bought the book “Dolci del Sole” by Sal De Risio. He calls it Mamma Carmela’s...
    20 January 2025
    • 692
    • by Ilaria Barisi
    Cookies Desserts

    Tegole (tiles): egg white, cocoa and hazelnuts crunchy cookies

    My aunt Paola often brought these delicious cookies as a gift to my mother. I searched to find the recipe and finally, after months of...
    13 January 2025
    • 487
    • by Ilaria Barisi
    First Courses Soups

    Mantis shrimp passatelli

    I love mantis shrimp, even though they are a bit laborious to clean. In winter, when they are at their peak in fishing, you can...
    6 January 2025
    • 692
    • by Ilaria Barisi
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