First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 861 by Ilaria Barisi
Beef, mutton and pork Second Courses The roast that mum called “dead roast” This Italian recipe was a classic on winter Sundays at my mother’s house. The sauce with onions, celery, and carrot can be left in pieces... 10 March 2020 4.9K by Ilaria Barisi
Appetizers Cazzimperio: Fresh vegetables Roman style This dish was really typical even during the time of the ancient Romans. The etymology of the word is not certain even if the most... 21 May 2019 1.9K by Ilaria Barisi
